The Royal Flavors of India in Curry Hill

Experience the vibrant spirit of India at Chote Nawab, a celebrated Indian restaurant in NYC's iconic Curry Hill neighborhood. Inspired by the royal kitchens of Lucknow, our menu features fragrant dum biryanis, sizzling kebabs, rich regional curries, and beloved Indian street food prepared with authentic spices and time-honored cooking techniques. Surrounded by bold Bollywood-inspired murals and a lively atmosphere, Chote Nawab blends tradition with modern energy—creating one of the most exciting Indian dining experiences in New York City. Whether you're craving perfectly spiced vegetarian dishes, flavorful lamb curries, or charcoal-grilled kebabs, every plate celebrates the depth and elegance of Indian cuisine

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"Vegetable biryani served in a traditional metal bowl, featuring fragrant basmati rice mixed with peas, carrots, and spices, garnished with fresh cilantro on a woven table mat—colorful Indian vegetarian rice dish.

Indian palak paneer served in a deep blue bowl—soft paneer cubes in creamy spinach curry topped with grated cheese, red chili, curry leaves, and fresh onion salad garnish.

Celebrate, Gather & Experience Chote Nawab

At Chote Nawab in NYC's Curry Hill, every visit is an opportunity to celebrate the rich flavors and vibrant culture of India. Whether you're planning a memorable gathering, bringing bold Indian cuisine to your event, or joining us for exciting happenings in our lively dining room, we offer experiences that go beyond the plate. From authentic Indian catering and private dining events to special cultural celebrations and upcoming events, Chote Nawab brings people together over dum biryani, sizzling kebabs, flavorful curries, and beloved Indian street food in a colorful Bollywood-inspired atmosphere.

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Grilled paneer tikka served in a sizzling platter with charred bell peppers, onion rings, and a fresh lime slice—flavorful Indian tandoori appetizer garnished with herbs.

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Spicy paneer chili curry in a rich red Indo-Chinese sauce with bell peppers and herbs, served in a traditional Indian metal bowl—vibrant vegetarian paneer dish garnished with fresh cilantro.

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Crispy vegetable spring rolls cut in halves and served with sweet chili dipping sauce on a white plate—golden fried Asian-style appetizer with shredded vegetable filling and lettuce garnish.

Chicken tikka served on a sizzling platter with shredded cabbage, topped with orange slices, onion rings, and fresh cilantro—flavorful Indian tandoori grilled chicken appetizer.

Bring the Royal Feast to Your Event

Turn any gathering into an unforgettable celebration with Indian catering from Chote Nawab. Our catering menu features crowd-favorite dishes like dum biryani, butter chicken, tandoori kebabs, vegetarian curries, and classic Indian appetizers—perfect for corporate events, weddings, parties, and family celebrations throughout New York City. With bold flavors, authentic recipes, and generous portions, our catering brings the vibrant taste of Curry Hill's beloved Indian cuisine directly to your guests.

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