Dinner Menu
Chicken
Dum Kokur spicy (nothing like a good chicken curry on the bone) 13
Butter Murgh spicy (a popular Punjabi creamy chicken dish) 14
Mirapakaya Kodi (chicken tossed with coconut, green chilies and curry leaves) 14
Chicken Vindaloo spicy spicy (a goan specialty with red chilies and vinegar) 14
Kori Gassi spicy (a mangalorean chicken curry with homemade spices) 14
Kashmiri Dahi Murgh (boneless chicken cooked with yogurt and whole masalas) 14
Melagu Kozhi Chetinaad spicy (pepper chicken from the house of Chettiyars) 14
Murgh Saag (chicken cooked with spinach and ginger) 15
Chicken Tikka Masala (cooked in a creamy tomato sauce) 15
Murgh Zafrani (chicken in an almond gravy with saffron) 15
Shrimp
Shrimp Vandaloo spicy spicy (a goan specialty with red chilies and vinegar) 17
Shrimp Nawabi (a cremy tangy dish with curry leaves) 17
Shrimp Pappas (shrimp cooked with kokum and coconut) 17
Shrimp Curry (shrimp cooked with onions and garlic) 17
Shrimp Ajadina (shrimp cooked with coconut and Coondapur masala) 17
Patra Ni Machi (fish in green masala wrapped in banana leaves) 17
Kotayam Moilee (coconut fish curry from Kerala) 17
Lamb Goat
Keema do Pyazza (minced lamb cooked with onions and bell peppers) 15
Dum Rogan Josh (a popular Kashmiri lamb curry) 16
Lamb Saag (cooked with spinach and ginger) 16
Dalcha (a hyderabadi specialty with lamb and lentils) 16
Lamb Madras (lamb curry with coconut, dry red chilies and curry leaves) 16
Nizami Pasandey (a mild lamb preparation with creamy almond sauce) 16
Lamb Vindaloo spicy spicy (a goan specialty with red chilies and vinegar) 16
Haleem (a savory porridge of broken wheat and ground goat) 16
Punjabi Goat Curry (a meat lover’s favorite, cooked with onions, tomatoes and garlic) 18
Gaot Nihari (a stew-like curry on the bone) 18
Lamb Chops Masaledar (chef’s special in a light tomato onion gravy) 19
Vegetables
Dal Mein Kala (our version of dal makhni) 11
Punjabi Tadka Daal (yellow lentils tempered with cumin and green chillies) 11
Aloo Baigan (potatoes and eggplant infused with fenugreek and garlic) 12
Chole (a chickpea preparation with onions and garden herbs) 12
Tahiri (basmati rice tossed with vegetables) 12
Aloo Gobi Ghar Ki (a homestyle preparation of potatoes and cauliflower) 12
Baigan Bhartha (smoked eggplant cooked with onions, ginger and garlic) 12
Matter Paneer (peas and paneer cheese cooked in a creamy tomato sauce) 13
Palak Paneer (spinach and paneer cheese cooked with ginger) 13
Bindi Sasuralwali (okra you would eat at your in laws house) 13
Malai Kofte (paneer and raisin croquettes topped with a nutty cream sauce) 13
Butter Paneer (paneer cheese cooked in a creamy tomato sauce) 14
Baghara Baigan Mirchi spicy (a hyderadabi eggplant curry in a peanut masala gravy) 14
Nimbu Paneer (grated paneer cheese with lime, onions and fresh coriander) 14
Dum Biryani
(Basmati rice cooked with house blend spices and garden herbs. Served with Mirchi and Burhani raita)
Chicken on the bone 15
Lamb 16
Shrimp 17
Goat on the bone 18
Kadai Khana
(we can spice it upon request, a wok preparation tossed with onions, bell peppers and garden herbs)
Vegetable/ Paneer 13
Chicken on the Bone 14
Boneless Chicken 15
Lamb 16
Shrimp 17
Goat on the Bone 18
Rotiyan
Naan (tandoor white flour bread) 3
Garlic 3.5
Onion 3.5
Paneer (cheese) 3.5
Chili/Onion Naan 3.5
Peshwari Naan (Nuts/Dry fruit) 4
Paratha (multi layered pan grilled bread) 3.5
Aloo Paratha (stuffed with potatoes) 4
Roomali (paper thin “ultra” bread) 4
Kadak Roti (tandoor cooked whole wheat bread) 3
SIDES
Basmati Rice (enjoy with curries) 3
Burhani Raita (refreshing yogurt with garlic) 4
Timater Raita (refreshing yogurt with tomatoes and ginger) 4
Mango Chutney (a sweet relish) 2
Pickle of the Day (a spicy side to have with entrees) 2
DRINKS
All Sodas 2
Bottle Water 2
Lassi 4
Mango Lassi 4
Masala Chai 2
DESSERTS
Kulfi Paanwali 5
Kulfi Malai 5
Gulab Jamun 4
Rasmalai 4
Shahi Tukda 6