Menu

Lunch Everyday (11:30 am to 3pm)

Kabab Peshkash (served with vegetables, rice, dal and bread)

Vegetable Kabab Platter 10 Meat Kabab Platter 11

ENTREES (served with dal, rice and bread)

CHICKEN

Chicken Tikka Masala (cooked in a creamy tomato sauce) 9

Chicken Vindaloo (a goan specialty with red chilies and vinegar) 9

Chicken Saag (chicken cooked with spinach and ginger) 9

Chicken Chetinaad (spicy pepper chicken from the house of chettiyars) 9

SEAFOOD

Shrimp Curry (shrimp cooked with onions and garlic) 10

Shrimp Nawabi (a cremy tangy dish with curry leaves) 10

Shrimp Pappas (shrimp cooked with kokum and coconut) 10

Fish Moilee (coconut fish curry from Kerala) 10

Salmon Tikka (marinated and grilled to perfection in our tandoor) 10

LAMB

Lamb Saag (cooked with spinach and ginger) 10

Dalcha (a hyderabadi specialty with lamb and lentils) 10

Lamb Madras (lamb curry with coconut, dry red chilies and curry leaves) 10

Keema do Pyazza (minced lamb cooked with onions and bell peppers) 10

VEGETABLE

Chole (a chickpea preparation with onions and garden herbs) 8

Aloo Gobi Ghar Ki (a homestyle preparation of potatoes and cauliflower) 8

Aloo Baigan (potatoes and eggplant infused with fenugreek and garlic) 8

Palak Paneer (spinach and paneer cheese cooked with ginger) 8

Bindi Sasuralwali (okra you would eat at your in laws house) 9

Malai Kofte ( paneer and raisin croquettes topped with a nutty cream sauce) 9

Baghara Baigan (a hyderadabi eggplant curry in a peanut masala gravy) 9

Butter Paneer (paneer cheese cooked in a creamy tomato sauce) 9

SHURAVAT

NON VEG

Chicken 65 (a popular chicken fry preparation from Chennai) 9

Murgh Nawabi Tikka (marinated chicken grilled to perfection) 9

Murgh Malai Tikka (chicken in a creamy marinade grilled in tandoor) 9

Murgh Haryali Kabab (skewered chicken in a green masala marinade) 9

Kozhi Dry Roast spicy (chicken sauteed with onions, peppercorn and fennel seeds) 9

Tunde ka Kabab (melt in your mouth lamb patties from Lucknow) 9

Lamb Pepper Fry spicy (sauteed with dry red chilies, peppercorn and coconut) 9

Tawa Jhinga Haryali (shrimp sauteed with onions, bell peppers and green masala) 10

Chote Nawab Peshkash (a medley of our favorite kababs from the tandoor) 15

VEG

Aloo Tikki Chaat (potato patties topped with vatana and chutnies) 7

Gobi Taka Tin (cauliflower tossed with onions, bell peppers and green masala) 10

Baigan Dahiwala (eggplant topped with yogurt and chutnies) 7

Vegetable Seekh Kabab (skeweered vegetable roll with mango chutney) 8

Aloo Paneer Bharwan (potatoes stuffed with spiced paneer cheese) 8

Paneer Jalfrezi (tangy paneer cheese with bell peppers and onions) 8

Achari Guchi spicy (skewered mushrooms with pickling spices) 8

KABABS

Tandoori Broccoli (grilled garlic broccoli) 13

Paneer Haldi Tikka (skewered paneer cheese with baby tomatoes) 14

Chicken Methi Malai (skewered chicken in a fenugreek marinade) 15

Chicken Haryali spicy (skewered chicken in green masala) 15

Chicken Malai Tikka (chicken tenders in a creamy marinade grilled to perfection) 15

Nawabi Chicken Tikka (boneless skewered chicken thighs) 15

Kakori Kabab (skewered lamb rolls with house blend spices) 15

Jhinga Malai Kabab (shrimp in creamy marinade grilled to perfection) 18

Adrak Ke Panje (a lamb chop preparation with house spices) 19

Kabab Peshkash (an assortment of our favorite kababs) 20