NEW YORK TIMES
“CHOTE NAWAB ... emphasizes kebabs from the princely states in India, and rice dishes cooked in sealed pots.” By FLORENCE FABRICANT
Published: June 19, 2012
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SHURUWAT

VEG

MULLIGATAWNY SOUP 5
Lentil soup tempered with curry leaves

ALOO PARATHA 6
Paratha bread stuffed with spiced potatoes

ALOO TIKKI CHAAT 7
Potato patties topped with chickpeas and chutnies

GOBI TAKA TIN 8
Cauliflower tossed with onions and bell peppers

BAIGAN DAHIWALA 8
Eggplant layered with yogurt and tamarind

VEGETABLE SEEKH KABAB 8
Skewered vegetable rolls and mango chutney

ALOO PANEER BHARWAN 8
Potatoes stuffed with paneer cheese

LUCKNOWI PANEER TIKKA 8
Paneer cheese grilled with bell peppers

ACHARI GUCHI 8
Skewered pickled mushrooms

NON VEG

CHICKEN 65 9
A popular chicken fry from southern India

MURGH NAWAB TIKKA 10
Chicken thighs marinated and grilled to perfection

MURGH MALAI TIKKA 10
Skewered chicken in a creamy marinade

RESHMI KABAB 10
Skewered chicken rolls

MURGH HARYALI TIKKA 10
Skewered chicken in green masala

MURGH ACHARI TIKKA 10
Skewered pickled chicken

KOZHI DRY ROAST 10
Chicken sautéed with curry leaves and southern spices

TUNDE KA KABAB 10
Lamb patties from Lucknow

LAMB PEPPER FRY 12
Lamb sautéed with peppercorns, coconut and curry leave

JHINGA KABAB 12
Shrimp grilled to perfection

CHOTE MIYAN PESHKASH 15
A medley of our favorite kababs

 

LUNCH EVERYDAY

11:30 AM TO 3 PM


KABAB PESHKASH
Served with vegetables, rice, dal and bread

VEGETABLE KABAB PLATTER 10
MEAT KABAB PLATTER 11

ENTREES
Served with dal, rice and bread

CHICKEN

CHICKEN TIKKA MASALA 9
Cooked in a creamy tomato sauce

CHICKEN VINDALOO 9
A Goan specialty with red chilies and vinegar

CHICKEN SAAG 9
Chicken cooked with spinach and ginger

CHICKEN CHETTINAD 9
Pepper chicken from the house of Chettiyars

SEAFOOD

SHRIMP CURRY 10
Shrimp cooked with onions and garlic

SHRIMP NAWABI 10
A creamy tangy dish with curry leaves

SHRIMP PAPPAS 10
Shrimp cooked with kokum and coconut

FISH MOILEE 10
Coconut fish curry from Kerala

SALMON TIKKA 10
Marinated and grilled to perfection in our tandoor

LAMB

LAMB SAAG 10
Cooked with spinach and ginger

DALCHA 10
A Hyderabadi specialty with lamb and lentils

LAMB MADRAS 10
Lamb curry with coconut, dry red chilies and curry leaves

KEEMA DO PYAAZA 10
Minced lamb cooked with onions and bell peppers

VEGETABLES

CHOLE 8
A chickpea preparation with onions and garden herbs

ALOO GOBI GHAR KI 8
A homestyle preparation of potatoes and cauliflower

ALOO BAIGAN 8
Potatoes and eggplant infused with fenugreek and garlic

PALAK PANEER 8
Spinach and paneer cheese cooked with ginger

BINDI SASURALWALI 9
Okra you would eat at your in laws house

MALAI KOFTE 9
Paneer and raisin croquettes topped with a nutty cream sauce

BAGHARA BAIGAN 9
A Hyderabadi eggplant curry in a peanut masala gravy

BUTTER PANEER 9
Paneer cheese cooked in a creamy tomato sauce



 

KABABS

TANDOORI BROCCOLI 13
Skewered garlic broccoli

TANDOORI CHICKEN 14
Skewered chicken on the bone

CHICKEN TIKKA 15
Skewered boneless chicken

SARSONWALI TIKKA 15
Chicken in mustard marinade grilled to perfection

KAKORI KABAB 15
Skewered lamb rolls

ADRAK KE PANJE 19
Ginger flavor lamb chops grilled to perfection

JHINGA MALAI KABAB 19
Skewered shrimp in a creamy marinade

SALMON TIKKA 19
Marinated and grilled to perfection in our tandoor

BADE MIYA PESHKASH 22
Our favorite kababs from the tandoor

CHICKEN

DUM KOKUR 14
Chicken curry on the bone

MURGH KORMA ZAFRANI (has nuts) 15
Skewered chicken in a saffron infused white sauce

CHICKEN TIKKA MASALA 15
Skewered chicken in a creamy tomato sauce

MURGH BUTTER MASALA 15
Tandoor chicken strips with bell peppers in a butter sauce

KASHMIRI DAHI MURGH 15
Skewered chicken in a yogurt cardamom gravy

MURGH SAAG 15
Chicken cooked with spinach

LATA SHETTY ‘S KORI GASSI 15
A Manglorean coconut chicken curry

MIRAPAKAYA KODI 15
An Andhra chicken tossed with coconut and green chilies

MELUGU KOZHI CHETTINAD 15
Pepper chicken from the house of Chettiyars

MEAT

DUM ROGAN JOSH 16
A popular Kashmiri lamb curry

LAMB SAAG 16
Lamb cooked with spinach

DALCHA 16
A Hyderabadi specialty with lamb and lentils

LAMB KORMA ZAFFRANI (has nuts) 16
Lamb cooked in a saffron infused white sauce

LAMB BHUNA MIRCHWALA 16
A dry lamb curry preparation with green chilies

LAMB MADRAS 16
Lamb cooked with coconut, dry red chilies and curry leaves

LAMB CHOPS MASALEDAR 19
Lamb chops in a tomato onion gravy with cream

GOAT NIHARI 19
A stew like curry on the bone

PATIALA GOAT CURRY 19
Goat curry on the bone with onions and tomatoes

CHOTE NAWAB SPICY CLUB

Chicken 15, Lamb 16, Shrimp 18, Veg / Paneer 14

VINDALOO
A Goan preparation with vinegar, dry red chilies and ginger

PHALL
A British Indian influence curry with habenaro and green chilies

SEAFOOD

BAGHARI JHINGA NAWABI 18
Shrimp cooked in a tangy cream sauce with curry leaves

SHRIMP CURRY 18
A popular Mughlai curry with onions and tomatoes

MANGLOREAN SHRIMP 18
A shrimp curry with coconut, roasted spices and curry leaves

LATA SHETTY’S SHRIMP AJADINA 18
Shrimp cooked with fresh coconut and dry red chilies

KONJU PAPPAS 18
Shrimp cooked with kokum, coconut and tomatoes

KOTAYAM MOILEE 18
A Keralite coconut fish curry with turmeric and ginger

GOA FISH CURRY 18
A fish preparation with tamarind and coconut

VEGETABLES

DAL MEIN KALA 11
Our version of creamy black lentils

TADKA DAL 11
Yellow lentils tempered with cumin and green chilies

KOLKATA ALOO DUM 12
Round potatoes cooked with onions and tomatoes

EGGPLANT KOTHIMEERA 12
Eggplant cooked with garden herbs and tamarind

CHOLE 12
Curried chickpeas Punjabi style

ALOO GOBI GHAR KI 13
Home style potatoes and cauliflower

BINDI SASURALWALI 13
Okra you would eat at your in law’s house

SAAG PANEER 13
Spinach cooked with paneer cheese

MATTAR PANEER 14
Green peas and paneer cheese in a creamy tomato sauce

NIMBU PANEER 14
Grated paneer with lime, onions and coriander

MALAI KOFTA (has nuts) 14
Vegetable croquettes cooked in a creamy sauce

PANEER MALAI MARKE 14
Paneer cheese and bell peppers in a creamy tomato sauce

NAVRATAN KORMA (has nuts) 14
Vegetables, paneer cheese and pineapple in a cream sauce

BAGHARA BAIGAN MIRCH KA SALAN (has nuts) 14
A Hyderabadi eggplant and chili cooked with peanut masala gravy

DUM BIRYANI

Basmati rice cooked with garden herbs and brown onions.
Served with mirchi ka salan (has peanuts) and burhani raita

Chicken on the bone 15
Goat on the bone 18
Lamb 16

KADAI KHANA

(Wok style preparations with onions, bell peppers and garden herbs)

VEGETABLE / PANEER 13
CHICKEN (Bone) 14
CHICKEN (Boneless) 15
LAMB 16
GOAT (Bone) 19
SHRIMP 18

SIDES

BASMATI RICE 3
Enjoy with your curries

LEMON RICE (has nuts) 7
Rice tossed with mustard seeds and curry leaves

COCONUT RICE 7
Rice tossed with coconut, papad and lentils

TOMATO RICE 7
Rice cooked with fresh tomatoes and lentils

TAHIRI 7
A pulav rice with vegetables and ghee

BURHANI RAITA 4
Refreshing Hyderabadi style yogurt

TIMATAR RAITA 4
Yogurt with tomatoes and ginger

MANGO CHUTNEY 3
A sweet relish

ROTIYAAN

NAAN 3
Tandoor fired white flour bread

Onion Naan 3.5
Garlic Naan 3.5
Paneer Naan 4
Peshwari Naan (has nuts) 4
Chili Onion Naan 3.5
Chicken Naan 5
Keema Naan 5
PARATHA 4
Multi layered bread

TANDOOR ROTI 3
Whole wheat bread

ROOMALI 4
Paper thin bread

DRINKS

SODAS 2
(Coke, Diet Coke, Ginger Ale)

VOSS WATER 3
LASSI 4
(SWEET OR MANGO YOGURT SMOOTHIE)

DESSERTS

KULFI PAANWALI 6
Paan flavored ice cream

MALAI KULFI 6
Ice cream

RASMALAI 5
Cottage cheese rounds in sweet milk


GULAB JAMUN 5
Cardamom infused milk balls

KHEER (has nuts) 5
Rice pudding

SHAHI TUKDA 6
Bread pudding

 
         


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